oxidation nibbles slowly – delicately, like a tortoise – world around — Alan Bradley, A Red Herring Without Mustard

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But when oxidation nibbles more slowly – more delicately, like a tortoise – at the world around us, without a flame, we call it rust and we sometimes scarcely notice as it goes about its business consuming everything from hairpins to whole civilizations.

Alan Bradley, A Red Herring Without Mustard

Related Authors: Alan Bradley | A Red Herring Without Mustard

Related Topics: oxidation, rust, science

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